Press

“Are Chains Killing Off Local Restaurants?

KCBS Radio Anchor Susan Leigh Taylor spoke with Adam Reiner, a Food Writer and Founder of The Restaurant Manifesto. he writes the key to rebuilding the restaurant industry should start with destroying the chains.

(Aired on KCBS Radio July 7,2020)

“Is Danny Meyer’s Time as NYC’s Leading Hospitality Voice Over?” by Luke Fortney

In order to meaningfully address those issues, though, the hospitality industry may need to leave its previous generation of white thought leaders behind, argues Adam Reiner, a writer with food blog The Restaurant Manifesto, in a new opinion piece.

(Appeared in Eater / June 25, 2020)

“The Bully in The Kitchen” by Adam Reiner

“Restaurant veteran Adam Reiner calls for an end to the silence and systems that keep bullies in place and employees in fear.”

(Appeared in Food & Wine / January 26, 2018)

Permanent Record: What Your Waiter Knows About You Before You Sit Down To Eat And Why It Pays To Be Nice.”  by Kat Kinsman

“Reiner is doing his part to bridge the divide via his website, The Restaurant Manifesto, where he shares essays demystifying restaurant practices for civilians.”

(Appeared in The Tasting Table / February 25, 2016)

Carbface for Radio Podcast – Episode 16

A conversation with hosts Laurie Woolever and Chris Thornton about becoming a better diner. We also discuss retro candy, appetizers as entreés, restaurant fetishes and “lots of likes”

(Aired on October 25, 2018)

Operation: F & B Podcast – Episode 4

The creator of The Restaurant Manifesto gives us an inside look at the industry from a veteran servers perspective. Want to know how to be a better diner? He has the answer. We also discuss the continued impact of the pandemic on the industry.

(Aired on May 24, 2020)

***For all media and press inquiries, please contact*** adam@restaurantmanifesto.com